risultati della competizione colazioni del mondo

In early January, I talked about fare colazione (to have breakfast) in Italy and announced the challenge for which I would be one of the judges. The results are in and the three winners are:

  1. Breakfast full of vitamines: French citrus crepes by Poppy Cooking
  2. Flatbread from Savonia: Savolainen Pannurieska for breakfast by Naked Plate
  3. Soda bread with tomato, bacon, black pudding & an egg by Jenny Eatwell's Rhubarb & Ginger

Congratulations to the winners and a big thank you! to all who participated — and made our judging quite challenging. The February challenge is up: details are on this page.

Another initiative in which I am participating and that started in January is still ongoing: raising funds to benefit Vaidehi Ashram for Destitute Girls in Hyderabad. Details are in this post: raffle tickets allow you to bid on beautiful prizes. 

Breakfasts of the World challenge

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