pods have yielded their treasured content

For a brief period, towards the end of summer, these beautiful organic beans from Warren Creek Farms are available at the Arcata Farmers' Market. I bought 5 lbs. of them and shelled them in while waiting for dinner to cook. Their marbled pod and skin is eye-catching even in monochrome version.

This is my contribution to edition #50 of Black and White Wednesday – A Culinary Photography Event created by Susan of The Well-Seasoned Cook and hosted this week by Haalo of Cook (almost) Anything at Least Once.

The photo was shot in color and then converted to black and white.

This post contains the gallery of images submitted to the event.

On this page, you can find out who is hosting the current and future editions of the event.