from the November issue of the Italian magazine Sale&Pepe
Good news: briciole is one of the blogs featured on the Foodblogger page of the November issue of the esteemed Italian food magazine Sale&Pepe (which earlier this year celebrated 25 years of publication).
The issue includes an article (with recipes) dedicated to handmade pasta from Apulia, hence the choice of bloggers passionate about fresh pasta.
And speaking of pasta, a reminder that this week I am hosting Presto Pasta Nigths. I am preparing a post on another adventure in fresh pasta making. Stay tuned!
eh eh e io l’ho comprato proprio ieri felice di leggere di te sfogliandolo, ciauzzzzzz
That’s great Simona! I’ll be joining you for Presto Pasta this week.
Grazie Martissima!
Thank you, Alicia. Looking forward to seeing your pasta dish.
Ti rinnovo qui i complimenti, non potevano scegliere meglio, davvero.
Per l’Abbecedario ti rispondo: OK poi ti mando mail! grazie grazie sempre!
Bacioni, Francy
Grazie, Francy! Lo faccio sapere subito ad Aiu’.
Esordio in un numero con ricette pugliesi…
😀
Congratulations on being featured in the magazine! Looking forward to reading about your latest fresh pasta adventure!
Congratulations, Simona! A well-deserved spotlight and yours was one of the first I stumbled upon.
This is wonderful Simona, congrats!!
Brava!
Wonderful! Congratulations!
congratulazioni! un riconoscimento meritatissimo!!! baci
Hai notato subito, eh, Baol? 🙂
Thank you so much, everybody, for the kind words.
Che meravigliosa per te, complimenti! And thanks for directing us to what looks to be a fabulous magazine, a great way to practice my Italian!
Thank you so much. The magazine is available for iPad too 🙂