The original gnocchetti are made with semolina flour. After making the original version, I came up with chestnut flour gnocchetti. And now I am working on another version.
The recipe will be published shortly. In the meantime, enjoy these photos taken while working on the meditative task of shaping the small gnocchi.
This is my contribution to edition #113 of Black and White Wednesday – A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Susan of The Well-Seasoned Cook.
The photos were shot in color with Instagram on my iPhone and then the original images were converted to black and white (using Lightroom preset B&W Look 1).
This is the gallery of images contributed to the event.
Who is hosting the current and future editions of the event.
Truly beautiful use of light and natural texture. Love them both.
Thanks for sharing them for BWW, Simona!
Glad you like the images, Susan. It is always a pleasure to contribute to BWW 🙂