Kale plants that gave us a plentiful winter harvest bloom bright yellow and usher in spring planting at Redwood Roots Farm. Subtracting the color brings out the shapes.
This week, I have the honor of hosting Black and White Wednesday – A Culinary Photography Event. created by Susan of The Well-Seasoned Cook and now organized by Cinzia of Cindystar. Send your contribution at simosite AT mac DOT com, namely
- your name
- your blog's name
- the image(s) (max 500 px wide, either orientation, max 150 kb file size)
You have until Wednesday, April 2 at 9 am Pacific time to do so. If you are unfamiliar with the event or need a reminder of the rules, you will find the details in this post (and in Italian here). Feel free to use the logo below. If you have a photo, but no blog, send it to me and I will include it in the roundup, which will be published on Wednesday, April 2.
Since messages can get lost, please, contact me again if you don't get an answer to your email or a comment on your blog within a couple of days of emailing me.
This is my contribution to edition #123 of Black and White Wednesday – A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by me, Simona of briciole.
The photo was shot in color and then converted to black and white (Lightroom preset B&W Look 4).
The gallery of images contributed to the event.
The blooming kale’s a pleasure to see, especially since we’re still ensconced in snow!
Oh no! This winter seems never-ending. We are also experiencing some winter weather: a week of rain and a pretty intense storm right now — but given the drought we are in, we cannot complain and it is certainly not snow.