I am working on the next chapter of my pasta adventures, which will be out tomorrow or Tuesday and I am also writing a piece with recipe for my column on The Weiser Kitchen site on the subject of strawberries.
I took the photo above at the farmers' market recently. If it looks like I am falling into the strawberries is because that is what I wanted to do: dive into the berry goodness in front of me.
From color overflow to monochromatic sparseness. I took the photo above during my most recent visit to Redwood Roots Farm.
Do you need a few suggestions on how to use the ruby gems? Here is a whole menu:
This is my contribution to edition #129 of Black and White Wednesday – A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Cizia herself.
The photo was shot in color with my iPhone and then converted to black and white (Lightroom preset B&W Look 3).
The gallery of images contributed to the event.
So beautiful! We’re a few weeks away from lovely fresh berries like those.
Thank you, Alicia. I hope it is a good season for berries by you.
We’ve got lots of rain, and lots of sun, so I fear mildew. But it should be OK!