After letting the curds settle on the bottom of the pot, I drained the whey and then pressed the curds into a slab, which I then moved onto a board for cutting. Whey is slowly oozing from underneath.

The cheese of the photo is currently in its aging phase. I hope to feature it in an upcoming post, so I won't reveal its name quite yet.

This is my submission to week #3 edition of Black and White Wednesday – A Culinary Photography Event, recently launched by Susan of The Well-Seasoned Cook.

The photo was shot in color and then converted to black and white.

This post contains the gallery of photos submitted to the event.