It was a nice evening. I had just shaped some dough into a tight ball for its final rise before baking, when my photographic eye caught the nice contrast between the two materials in my field of view.
(Don't worry, I cleaned my hands before grabbing the camera.)
For details regarding the flatbread, you will need to exercise a bit of patience the wait is over.
This is my contribution to edition #82 of Black and White Wednesday – A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Alex of Food 4 Thought.
The photo was shot in color and then converted to sepia (Lightroom preset Sepia Tone).
This post contains the gallery of images contributed to the event.
On this page, you can find out who is hosting the current and future editions of the event.