I try to bring mindfulness into the kitchen — especially when wielding sharp tools, like a mezzaluna. And mindfulness makes me see beauty in finely chopped fresh parsley.
This week, I have the honor of hosting Black and White Wednesday – A Culinary Photography Event. created by Susan of The Well-Seasoned Cook and now organized by Cinzia of Cindystar. Send your contribution at simosite AT mac DOT com, namely
- your name
- your blog's name
- the image(s) (max 500 px wide, either orientation, max 150 kb file size)
You have until Tuesday, January 28 at midnight Pacific time to do so. If you are unfamiliar with the event or need a reminder of the rules, you will find the details in this post (and in Italian here). Feel free to use the logo below. If you have a photo, but no blog, send it to me and I will include it in the roundup, which will be published on Wednesday, January 29.
Since messages can get lost, please, contact me again if you don't get an answer to your email or a comment on your blog within a couple of days of emailing me.
This is my contribution to edition #114 of Black and White Wednesday – A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Simona of briciole.
The photo was shot in color and then converted to black and white (Lightroom preset Split Tone 1).
Who is hosting the current and future editions of the event.