I made this little Montasio right after Christmas and, after letting it age two months, the other day, I cut the first wedge: I could not wait any longer.
Mirroring My Montasio
My entry for Jugalbandi's CLICK Cheese/Tofu February 2009
Here are the results
that is spectacular, especially because you made it yourself.
Wow! This is AWESOME! As are all the foods you make. 😉
Paz
e ci credo che non potevi aspettare…è bellissimo e perfetto! bravissima
Fantastic 🙂 Great picture, and amazing-looking homemade cheese!!!!!!
this looks amazing!
ehiiii, ma è splendido……..ma sei una provetta ..??? formaggiora?…nooo brutto…..
casearia ?…un po’ meglio ;-))) complimentiiiiii!!
That’s a wonderful photo! I love the mirror effect on the knife.
I so admire your cheese-making ability. How did this one turn out? I can only imagine, from seeing it, that it’s delicious . . .
Thanks, Bee. I am so excited to have a nice photo to submit. And this was so serendipitous.
Thanks, Paz, for your kind words.
Grazie, Lo.
Thanks, Marta. I must say I am quite happy about it.
Thanks, Ms Gourmet.
Grazie, Astro. Dilettante, direi, ma appassionata.
Thanks, Lisa. The cheese is good, delicate in flavor, quite versatile. I am still learning, and there is room for improvement.
Lovely click but most of all I am amazed by your cheese making abilities. It looks great.
The cheese looks fabulous! Love that knife reflection. Great capture.
LL
You made that? So how is the drive from San Diego to your house? 😉
That looks wonderful, Simona. Hope you’re doing well.
Thanks, Ivy.
Thanks, Lori Lynn. It was quite serendipitous.
I did, Susan. Longish drive, but pleasant. Or a short flight. Cheese making experiments are ongoing.
I’m one of the lucky ones who gets to sample Simona’s cheeses and this one is the best one yet. Well done, my dear!
Thanks, Christine. I’ll certainly make it again.