working on my kneading board
While working on a pasta project, I picked up my camera to record the look of my working space. The two pieces of dough are of a different color, because they are made with a different combination of ingredients.
This is my contribution to edition #77 of Black and White Wednesday – A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Haalo of Cook (almost) Anything at Least Once.
The photo was shot in color and then converted to black and white (Lightroom preset B&W Split Tone 2).
This post contains the gallery of images contributed to the event.
What a beautiful picture!
Simona, That is beautiful image of dough kneading board with dough balls and broken egg shell. In Indian kitchen preparing dough is every day chore because unleavened flat bread is required in every day meals..we have rolling pins but not kneading board, we prepare our dough in big size shallow metal dish.
Thanks for stopping by my blog. Good to know you. π
Grazie, Ivy.
Hi Usha. Thanks for the note on kneading boards. I didn’t know they are not used in Indian kitchens. My mother has a big one, so for me it was natural to get one when I started my own kitchen. It’s not as big as the one my mother had, though.
I love this photo. Now, I want a kneading board! π
Ciao Paz. I got it from a place called Fantes. I think they have a store in the city. It’s really helpful.